Astaxanthin1.5

Astaxanthin 1.50% powder (food grade )

Analysis Contents Specification Analysis Result
Molecular Structure
Assay by HPLC 1.5 % min 1. 62 %
Appearance Dark violet powder Dark violet powder
Odor & taste Odorless with slight seaweed flavor. complies
Mesh size 100% pass 80mesh complies
solubility In soluble in water,soluble in many of
organic solvents complies
Loss in Drying 5 .0% max 3.16 %
Heavy Metals PPM 20ppm max complies
Microbiology
Total Plate Count :
Yeast & Mold :
E.Coli :
S. Aureus :
Salmonella :
1000cfu/g max
100cfu/g max
Negative
Negative
Negative
126 cfu/g
21 cfu/g
Complies
Complies
Complies
conclusion Conform with specification USP


Packing Packing description: Sealed export grade drum & double of sealed plastic bag
Srorage: 4 degree or below. Keep sealed when not in use.
Shelf life: 2 years when properly stored