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Kojic acid is a whitening mechanism purified from glucose and sucrose by fermentation of koji. It inhibits tyrosinase activity and N-DHICA oxidase activity, and inhibits the polymerization of dihydroxyindole. It is also one of the most popular skin care ingredients.
You can find it in ingredient lists of skin care products like body wash, cleanser, lotion, cream, scrub, and serum. Skincare companies claim to help remove acne, reduce age spots, lighten scars, lighten skin tone, whiten skin, smooth skin and reveal youthful and healthy skin. I have.
It is also a by-product of the fermentation of certain foods such as sake, soy sauce, and baijiu.
It inhibits and prevents the production of tyrosine, an amino acid required for melanin production. Melanin is a pigment that affects hair, skin and eye color. Kojic acid has a whitening effect because it inhibits the production of melanin.
1. It is a melanin-specific inhibitor.
After entering the skin cells, it forms a complex with intracellular copper ions, changes the three-dimensional structure of tyrosinase, prevents the activation of tyrosinase, and inhibits the formation of melanin.
Whitening activator has better tyrosinase inhibitory effect than other whitening activators. It does not act on other biological enzymes in cells and is non-toxic to cells.
At the same time, it can enter the extracellular matrix to form extracellular colloid, which can retain water and increase skin elasticity. It is used in various cosmetics as a whitening cosmetic.
2. Promotes whitening and helps create an even skin for all skin types.
3. Reduce Stains.
4. Also commonly used to maintain or stabilize the color of cosmetics.
5. Preservatives that protect against chemical and microbial degradation can extend the shelf life of food products.
What is the Application of Pure Kojic Acid Powder?1.Applied in the field of cosmetics.
Kojic acid can inhibit the synthesis of tyrosinase, so it can strongly inhibit the formation of skin melanin, and it is safe and non-toxic, and will not produce vitiligo sequelae, so kojic acid has been formulated into lotions, masks, lotions, and skin creams.A high-class whitening cosmetic that can effectively treat freckles, age spots, hyperpigmentation, and acne.
2. Applied in food processing field.
It has the potential to develop into a new type of food additive. Its performance as a food preservative is more desirable than that of sorbic acid. It can be used for the preservation of fresh vegetables, fruits, seafood, etc.
It acts as an antioxidant, preventing the oil from going bad and preventing the browning of raw noodles. It is more effective when combined with ascorbic acid.
3. Applied in the field of medicine.
Since it has no mutagenic effect on eukaryotic cells, it can also eliminate free radicals in the human body and enhance the power of leukocytes, which is beneficial to human health.
Therefore, it has been used as the raw material of cephalosporin antibiotics, and the finished medicines produced are used for treatment. Headache, toothache and local inflammation and other diseases, the analgesic and anti-inflammatory effects are very ideal.
4. Applied in the field of agriculture.
Judging from the patents in recent years, it is very promising as a crop yield enhancer. The method is that kojic acid or its salt is sprayed on the leaves of crops or soaked into the roots and seeds, which can promote the rooting of crops and the initial growth of stems and leaves, promote flowering and fruiting, and improve yield and quality.
5. As the raw material of food flavoring agent maltol and ethyl maltol.
6. It can be used as a raw material for the production of cephalosporin antibiotics.
7. It can be used for flavoring and raw materials for the manufacture of larchite and ethyl larch.
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